Private Native Caribbean Cooking Class

From: $ 45.00 USD

Picture of By Josefina

By Josefina

Private Experience

Good for small groups

up to 8 people

Duration 2.5 Hours

Meal on the house

Includes Equipment

Suitable for children 5+

About your Experience

You will be able to participate in part of the preparation process. Also will learn the details of the traditional way of cooking caribbean meals, and to select fresh ingredients that are locally produced to elaborate this meals. We will be speaking about the history and culture of the town. If anyone has a dietary restrictions, please inform it in advance to accommodate everyone. Vegetarians and Vegans are welcome.

From: $ 45.00 USD

Prices do not include taxes & charges

Hands-on Cooking InstructionCultural StorytellingTraditional Caribbean RecipesLocal Fresh IngredientsVegetarian and Vegan Options
Professional InstructorMeal

We will be preparing a ancestral recipe that has been passed onto many generations, it is very representative in the Caribbean Culture, also we will prepare a drink that it´s part of our history. You will learn how to prepare the fresh Coconut milk, and use locally produced ingredients to make this Recipe, it´s Rice & Beans with Chicken in a Caribbean Sauce, with Ripped Plantains a Green Salad.

During the classes i will explain and give some insights of Puerto Viejo history, and many other aspects of the Afrocaribbean Culture, since the beginning of the town, and cultural highlights of the first habitants of these lands.

Meeting point📍Limón, Puerto Viejo de Talamanca, 70403, Costa Rica

$45 USD per Adult 13+
$30 USD per Child 5-12
Children 4 and under free

You can cancel 24 hours prior the activity start time.

Meet Josefina

Author picture

Rooted in Caribbean tradition and driven by a love for sharing her culture, Josefina is a passionate local cook with years of experience preparing native dishes. She blends hands-on teaching with heartfelt storytelling, offering guests an intimate look into the flavors, history, and heritage of the region. Every class is a celebration of local ingredients, community, and culinary connection.

Quick Booking | From: $ 45.00

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