Sea To Table Fishing & Satori Experience

Nigiris & Sashimis (Choose 4 options — 4 pcs each)

• Yaki – Seared tuna tataki glazed with teriyaki sauce and wasabi tobiko
• Aburi – Flame-seared golden fish with truffle oil and red toniko
• Tuna – Classic tuna nigiri or sashimi with soy sauce
• White Fish – Classic white fish nigiri or sashimi with soy sauce
• Mix Nigiri – One piece of each nigiri option
• Mix Sashimi – Two pieces of each sashimi option

Asian Tapas (Choose 3)

• Tuna Carpaccio – Thin slices of tuna with ponzu sauce, sesame oil, onion, and coriander
• Crispy Tuna Bites – Crispy sushi rice topped with jalapeño, avocado, and spicy tuna tartar
• Tuna Tataki – Seared tuna with ponzu sauce, masago, and chives (gluten-free option available)
• Tiradito Acevichado – Dorado in passion fruit emulsion with avocado, coriander, red onion, and tobikko
• Tiradito de Atún – Tuna slices in aji amarillo paste with lemon, avocado cream, mint, turnip, and togarashi
• White Fish Carpaccio – Mahi Mahi with ponzu sauce, charred avocado, jalapeño, radish, and fennel

Sushi Rolls (Included – Chef’s Selection of 6 Rolls)

Satori chefs prepare six sushi rolls using the best cuts from your fresh catch. Each roll is crafted to highlight the flavor and texture of your fish. Roll types vary daily based on catch and group size.

Included Beverage

• 1 Bottle of white wine per 4 guests