Sayulita Private Chef Experience

Desde: $ 54.00 USD

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Imagen de By Bruno

By Bruno

Private Experience

Bueno para grupos

Up to 15 people

Duración 1,5 horas

Comida en la casa

Incluye Equipo

In Home Service

Apto para niños

About your Experience

Elevate your stay with a Sayulita private chef experience in the comfort of your villa. Enjoy fully customized menus prepared by a professional chef and served by trained staff. From breakfast to multi-course dinners, each meal is tailored to your group’s tastes and dietary preferences. Choose individual services or bundle options for a seamless culinary experience. Relax while your villa transforms into a private restaurant designed just for you.

Accommodation Access & Booking Confirmation: This service takes place at your accommodation and requires coordination with your host. Your booking will remain pending until access, timing, and any necessary arrangements have been confirmed.

Chatea con un conserje

Desde: $ 54.00 USD

Prices do not include taxes & charges

Full Meal ServiceFood Prep/Clean UpNOT Included: Ingredients & Groceries

Your Gourmet In-Villa Dining Experience in Sayulita begins with a seamless kitchen takeover in the comfort of your private villa. Prior to your selected dining time, your chef will coordinate menu preferences and dietary needs to ensure every detail is personalized to your group.

On the day of your experience, your private chef arrives with the necessary culinary tools and begins transforming your villa kitchen into a refined dining space. As aromas of freshly prepared sauces, roasted vegetables, and expertly seasoned proteins fill the air, you can relax by the pool, enjoy cocktails, or spend time with your guests while your meal is crafted from scratch.

Each course is thoughtfully plated and served by trained staff, creating a true restaurant-style atmosphere without leaving your villa. From vibrant ensaladas and rich soups to beautifully prepared main dishes like short rib with red wine reduction or pescado zarandeado with handmade tortillas, every bite reflects elevated Mexican and international flavors.

As the evening unfolds, you’ll enjoy attentive table service, seamless course transitions, and a fully curated dining flow. Once dessert is served and the final glasses are poured, the team handles full clean-up—leaving your kitchen spotless and your only responsibility being to savor the experience.

Whether you’re celebrating a special occasion or simply elevating a vacation night in, this in-villa dining experience blends privacy, luxury, and culinary artistry into one unforgettable evening.

  • Full kitchen access at villa
  • Menu selection prior to service
  • Disclosure of dietary restrictions and allergies
  • Signed confirmation of service details

Salads

  • Roasted Beet Salad with Goat Cheese and Candied Walnuts
  • Mango, Cucumber & Jícama Salad with Passion Fruit Dressing
  • Fennel & Orange Salad with Almonds and Honey Mustard Vinaigrette
  • Kale Salad with Tahini Dressing and Crispy Chickpeas
  • Caprese Salad with Burrata, Heirloom Tomatoes, and Basil Pesto

Soups

  • Creamy Corn Soup with Panela Cheese and Poblano Pepper
  • Chilled Cucumber & Yogurt Soup with Dill
  • Coastal-Style Shrimp Broth
  • Black Bean Soup with Pico de Gallo and Crispy Pork Rinds
  • Lobster & Brandy Bisque
  • Wild Mushroom Soup with Epazote
  • Watermelon Gazpacho with Fresh Basil

Main Courses

  • Beef
    • Braised Short Rib with Sweet Potato Purée and Red Wine Reduction
    • Pepper-Crusted Beef Tenderloin with Whole Grain Mustard Sauce
    • Grilled Picanha with Chimichurri and Wedge Potatoes
    • Mexican-Style BBQ Ribs with Grilled Corn and Coleslaw
    • Ribeye Steak with Garlic & Rosemary Butter
  • Chicken
    • Chicken in Black Mole with Fried Plantains
    • Spinach & Goat Cheese Stuffed Chicken Breast with Roasted Pepper Sauce
    • Indian Spiced Butter Chicken with Basmati Rice
    • Chicken Al Pastor Tacos with Grilled Pineapple
    • Nashville-Style Fried Chicken with Spicy Honey
  • Fish & Seafood
    • Zarandeado-Style Grilled Fish with Fire-Roasted Salsa and Handmade Tortillas
    • Sesame-Crusted Seared Tuna with Soy Ginger Sauce
    • Garlic Shrimp with Saffron Risotto
    • Grilled Salmon with Cauliflower Purée and Asparagus
    • Sea Bass Fillet with Citrus Sauce and Fennel Purée
  • Vegetarian
    • Wild Mushroom Ravioli with Truffle Cream
    • Eggplant Parmesan with Roasted Tomato Sauce
    • Goat Cheese & Walnut Stuffed Portobello
    • Asparagus & Manchego Risotto

Breakfast Only:
• $54 per person

Lunch Only:
• $58 per person

Dinner Service:
• $115 per person (ingredients not included)

Breakfast & Lunch:
• $82 per person

Lunch & Dinner:
• $131 per person

Breakfast, Lunch & Dinner:
• $161 per person

Mixology / Bartender Add-On:
• Lunch: $52
• Dinner: $70
• Lunch & Dinner: $85

Additional Costs:
• Ingredients are not included
• Grocery shopping service available with a 20% fee on total grocery bill

Changes to guest count or menu selections must be communicated in advance and are subject to availability. Grocery purchases made on behalf of guests may be non-refundable once purchased.

Meet Bruno

Imagen del autor

Local expert Bruno Anderson, provides authentic Mexican experiences and services right from the heart of Mexico. Grounded in a profound love for the community, Bruno has built a trustworthy reputation, engendering a sense of reliability throughout every interaction. Bruno continuously proves that experiencing the true essence of Mexico, rooted in authenticity and connection, is entirely possible.

Reserva Rápida | Desde $ 54.00

Book the Sayulita Private Chef Experience

Mandatory Acknowledgement
⏰ About your booking time:
The time you select is your requested meal service time. Your chef will typically arrive 1–2 hours earlier to set up and prepare the kitchen. If you have specific timing needs, please mention them in Additional Requests below.
Dietary Restrictions & Allergies(Obligatorio)
Select all that apply. Choose No restrictions if none apply.
Optional. Let your chef know how to plan for beverages.
Anything else your chef should know: special occasions, plating preferences, timing needs, or dietary details not listed above (e.g. specific allergens, severity).

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