Private Kosher Chef Experience in Playa del Carmen

Desde: $ 600.00 USD

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Imagen de By Moti

By Moti

Private Experience

Bueno para grupos

Up to 20 people

Duración 2 Horas

Comida en la casa

Incluye Equipo

In Home Service

Apto para niños

About your Experience

Enjoy high-end Kosher dining in the comfort of your Airbnb with a private chef in Playa del Carmen. With 20 years of international experience, your chef will design custom menus, prepare meals on-site, and provide full table service. Perfect for groups seeking high-quality Kosher cuisine without leaving the house. From ingredient sourcing to koshering the kitchen, everything is taken care of. A stress-free gourmet experience tailored to your needs.

Chef Moti will arrive 1 to 1.5 Hours before the service to prepare the meal. 

Accommodation Access & Booking Confirmation: This service takes place at your accommodation and requires coordination with your host. Your booking will remain pending until access, timing, and any necessary arrangements have been confirmed.

Chatea con un conserje

Desde: $ 600.00 USD

Prices do not include taxes & charges

Full Meal ServiceFood Prep/Clean Up

This is a bespoke culinary service brought directly to your Playa del Carmen Airbnb. Prior to your booking, you’ll consult with the chef to create custom menus that match your preferences, dietary needs, and the number of meals per day.

On the day of service, the chef will source high-quality kosher ingredients and arrive at your accommodation with everything needed. Before cooking begins, the chef will handle the full koshering of your kitchen to meet all food preparation standards. Kosher dish rentals are available if required, with pricing based on group size and length of service.

Your chef will prepare each meal fresh at your location, provide full service to the table, and clean the kitchen afterward—giving you a luxury dining experience without lifting a finger. Meals can be timed to suit your daily plans and Shabbat schedules.

Whether you’re planning a weekend getaway, a family celebration, or observing Shabbat while traveling, this is an ideal option for those who want delicious, strictly Kosher cuisine with zero hassle.

Chef Moti will arrive 1 to 1.5 Hours before the service to prepare the meal.

Desayuno

  • Israeli Breakfast – Scrambled Eggs with Latkes (Jewish Hash Browns), Israeli Salad, Tziziki and Olives
  • Mexican Breakfast – Scrambled Eggs with Pico de Gallo, Guacamole, Sour Cream, and Quesadillas
  • Mediterranean Omelettes – Omelettes Filled with Sun-dried Tomato, Goat Cheese, and Kalamata Olives Served with Green Salad.
  • Eggs Benedict – Poached Eggs on toast with guacamole and smoked salmon
  • Burekas – Israeli Pastry Made with Puff Pastry Served with Tomato Salsa, Boiled Eggs and Olives
  • Shakshuka – Eggs Poached in Tomato and Pepper Stew, Tahini and Cilantro Sauce Served with Pita Bread and Israeli Salad
  • Chilaquiles – Tortilla Chips in Tomato Sauce Topped with Fried Eggs and Served with Onion, Cilantro, Cheese and Cream
  • Enchiladas – Tortillas Filled with Chicken in Green Tomato Sauce and Melted Cheese Served with Black Beans
  • French Quiche – Vegetable and Eggs Pie Served with Green Salad
  • Jerusalem Bagel with Smoked Salmon, Cream Cheese and Capers Served with Green Salad
  • Frittata – Italian Eggs & Vegetables Tortilla Served with Green Salad
  • Tortilla Española – Spanish Eggs & Potato Tortilla Served with Green Salad

Lunch

  • Sushi with Tuna and Salmon
  • Crunch Rice with Spicy Tuna and Sunomono Salad – 2 with Spicy Tofu
  • Ceviche Bar – Variety of Ceviches with Guacamole and Chips
  • Fish Tacos
  • Fish & Chips
  • Burger and Fries
  • Hotdog with Cabbage Salad and Roasted Vegetables
  • BBQ Wings with Crudite and French Fries
  • Schnitzel with Mash Potato
  • Nachos Con Carne – Tortilla Chips with Chili Con Carne Stew and Pico de Gallo
  • Pitas with Falafel Served with Israeli Salad
  • Vegetarian Sandwiches
  • Sabij – Pitas with Eggplant, Boiled Eggs and Salads

Dinner 

  • Appetizer
    • Morrocan Fish
    • Fish in Lemon Sauce
    • Gefilte Fish
    • Salmon in Citrus and Mustard Sauce
    • Chicken Soup with Krepalach
    • Potato Burekas in Chicken Liver and Onion Sauce
  • Main Courses
    • Beef in Red Wine and Dates Sauce, Served with Mash Potato
    • Lamb Stew in Green Grapes with Moscat Wine and Roasted Vegetables
    • Cous Cous with Moroccan Chicken Sauce
    • Chicken in Jawayez (Temani Style)
    • Chicken with Onions and Raisins, Served with Festive Rice
    • Schnitzels for the Kids
  • Desserts
    • Pears Poached in Red Wine – For Shabat Dinner (Parve)
    • Fruits Cocktail

Shabat Lunch

  • Chamin (Cholent)
  • Morrocan Pastel – Beef and Potato Pie with Morrocan Spices
  • Kugel
  • Chicken Schnitzels

Seuda Shlishit

  • Chopped Liver
  • Potato Salad
  • Smoked Salmon Plate
  • Israeli Salad

Chef's Service Fee:
$600.00 USD 5–9 people
$800.00 USD 10–15 people
$1,000.00 USD 16–20 people

Note: Groceries are NOT included, and includes an additional 20% Shopping Fee from the total cost. A member of our Concierge will reach out to you to provide the Final Cost for the service.

Optional Add-Ons:

Kosher Dish Rental:
5-9 People - $120.00 USD
10-15 People - $150.00 USD
16-20 People - $180.00 USD

Koshering the Kitchen (Kashering): $600.00 USD

All payments for this service are non-refundable. Once your reservation is confirmed, no refunds will be issued in case of cancellation, regardless of the reason. Please ensure your availability before booking.

Meet Moti

Imagen del autor

I was born in Israel, where my love for Moroccan cuisine began through Shabbat dinners with my family. After studying culinary arts in Buenos Aires and working in Tel Aviv, I honed my skills in fresh pasta at Michelin-starred restaurants in Italy. What started as a vacation in Mexico in 2012 has turned into a long-term culinary adventure.

Reserva Rápida | Desde $ 600.00

Book the Private Kosher Chef Experience in Playa del Carmen

Please list down the Preferred Service and Menu Option

Optional Add-Ons
Mandatory Acknowledgement
⏰ About your booking time:
The time you select is your requested meal service time. Your chef will typically arrive 1–2 hours earlier to set up and prepare the kitchen. If you have specific timing needs, please mention them in Additional Requests below.
Dietary Restrictions & Allergies(Obligatorio)
Select all that apply. Choose No restrictions if none apply.
Optional. Let your chef know how to plan for beverages.
Anything else your chef should know: special occasions, plating preferences, timing needs, or dietary details not listed above (e.g. specific allergens, severity).

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