Breakfast Menu
- American Breakfast
- Costa Rican Breakfast
- Healthy Breakfast
- Pura Vida Breakfast
- FOGO Breakfast Burrito
Breakfast Extras
- French Toast
- Bacon
- Breakfast Sausage
- Avocado
- Omelet
- Eggs Benedict
- White Toast
- Cream Cheese
- Pancakes
- Breakfast Burrito
- Gallo Pinto
- Seasonal Fruit Plate
- Hot Chocolate
- Fruit Smoothies
Brunch (Choose One, served with a complete brunch spread)
- Sourdough Avocado Toast
- Spicy Skillet Eggs
- Nutella French Toast
- Breakfast Burrito
Included with Brunch: Tropical fresh salad, coffee, tea, apple juice, mimosas, bacon and a PB&J sandwich.
Lunch or Dinner Menu
- Fresh Experience
- Mahi Mahi Ceviche – Sides Included: Fried Yuca Chips, Patacones, Spicy Cilantro Sauce, Pico de Gallo and Chef Special Sauce
- BBQ Experience – Choose One
- BBQ Skewers (Beef, Chicken, Pork or Shrimp) – Sides Included: Grilled Zucchini, Pineapple, French Fries and Green Salad
- FOGO Burger (Beef or Chicken) with Caramelized Onions, Lettuce, Tomato, Cheese Sauce and Mushrooms – Served with Seasoned Potato Wedges
- Costa Rican Experience (Two-Course Menu)
- Appetizer – Select One
- Sopa Negra (Black Bean Soup)
- Ensalada Rusa (Beet and Potato Salad)
- Sopa de Mariscos (Seafood Soup)
- Main Course – Select One
- Costa Rican Casado (Beef, Chicken, Pork or Fish, with Rice, Beans, Criolla Salad, Picadillo, Sweet Plantain and Fresh Cheese)
- Arroz Con Pollo (Rice, Shredded Chicken, Costa Rican Spices, Refried Beans and Corn Chips)
- Caribbean Experience
- Rice & Beans Cooked in Coconut Milk, Caribbean-Style Chicken, Salad and Sweet Plantains
Desserts Menu
- Brownie with Vanilla Ice Cream
- Strawberry Cheesecake
- Lemon Pie
- Passion Fruit Mousse (GF)
- Tres Leches
- Torta Chilena
- Arroz Con Leche (Rice Pudding)
- Double Chocolate Mousse (GF)
- Lemon Sorbet (DF)
- Mango Mousse (GF)
- Neapolitan Ice Cream Scoops
- Fruit Salad (GF / DF)
Celebration Cakes
- Personalized cakes for birthdays, anniversaries and villa celebrations
- Flavors: Vanilla, Chocolate, Red Velvet, Chocolate-Vanilla
- Pricing varies by size, flavor and design
Kids Menu
- Chicken Fingers with Fries
- Cheese Quesadilla
- Cheese Sticks
- Mac & Cheese
- Penne Pasta with Butter
- French Fries
- Cheese Pizza
3-Courses Menu
- Appetizer – Select One
- Seafood Chowder
- Avocado Tuna Salad
- Mahi Mahi Ceviche
- Spicy Shrimp, Cucumber & Mango Salad
- Caesar Salad
- Tropical Spinach Salad
- Tuna or Salmon Carpaccio
- Chicken Noodle Soup
- Main Course – Select One
- Rib Eye or New York Steak
- Beef or Chicken Fajitas
- Fried Whole Red Snapper
- Mahi Mahi with Mango Sauce
- Salmon with Orange Sauce
- Tuna Steak
- Stuffed Chicken Breast
- Prawns with Roasted Red Pepper Sauce
- Pork Tenderloin with Spicy Dijon Sauce
- Mushroom Risotto (V)
- Vegetable Quinoa with Pesto (V)
- Sides – Select Two
- Mashed Potatoes
- Curried Vegetables
- Butter Pasta
- Rice
- Stuffed Red Bell Pepper
- Tuna Jalapeño Poppers
- Mac and Cheese
- Hasselback Potato
- Spinach & Cherry Tomatoes
- Stuffed Potato
- Baked Plantains
- Sweet Corn
- Onion Rings
- Postre – Select One from the “Desserts Menu” above
Group limit: maximum 2 appetizers, 2 main courses, 3 sides and 2 desserts for the group.
International Menus
- Mexican Experience
- Appetizer: Shrimp Aguachile
- Main Course: Taco Station (Beef, Chicken, Pico de Gallo, Guacamole, Onion, Cilantro, Spicy Sauces, Corn and Flour Tortillas)
- Dessert: Mexican Chocoflan
- Surf and Turf
- Appetizer: Fish Ceviche in Mango Leche de Tigre with Spicy Cilantro Oil
- Main Course: Beef Tenderloin and Lobster Tails with Asparagus and Mashed Potatoes
- Dessert: Creamy Cocoa Mousse, Ice Cream and Chocolate Cake
- Sushi Experience
- Appetizer: Avocado Tuna Salad
- Main Course: California, Shrimp, Tempura, Vegetarian, Salmon Nigiri, with Ginger, Wasabi, Soy and Anguila Sauce
- Dessert: Chocolate and Ginger Mousse
- Seafood Experience
- Appetizer: Cold Mussels Salpicon
- Main Course: Seafood Paella
- Dessert: Lemon Sorbet with Mandarin and Oreo Cookies
- Fusion Experience
- Appetizer: Mango, Cucumber, Tomato and Green Papaya Salad with Lemon, Honey and TajÃn Dressing
- Main Course: Creamy Butter Chicken with White Rice and Vegetables
- Dessert: Chocolate Cake with Toffee Caramel Sauce and Vanilla Ice Cream
Cooking Class (Family Style Service)
- Appetizer – Select One
- Costa Rican Fresh Mahi Mahi Ceviche
- Bean and Cheese Empanadas
- Costa Rican Patacones with Pico de Gallo
- Costa Rican Sopa Negra (Black Bean Soup)
- Main – Select One
- Arroz Con Pollo with Refried Beans and Corn Tortillas
- Picadillo de Papa with Corn Tortillas
- Gallo Pinto with Eggs and Avocado
- Postre – Select One
- Arroz Con Leche (Rice Pudding)
- Atol de Maicena (Cornstarch and Milk Atole)
- Costa Rican Snow Cone
- Lemon Ice Cream with Jocote Leaf Sauce
Christmas / Holiday Set Menu (Seasonal — Family-Style Service)
- Appetizer: Pumpkin and Mint Cream Soup
- Salad: Waldorf Salad (Lettuce, Apple, Walnuts, Celery, Raisins, Yogurt Dressing)
- Main: Traditional Turkey with Classic Gravy and a Hint of Blackberry Sauce, served with Sautéed Asparagus, Creamy Mashed Sweet Potatoes, and Garden Vegetables with Garlic and Onions
- Postre: Apple Pie with Vanilla Ice Cream
Reservation required at least 96 hours in advance. Minimum service: 4 adults. Price per person (pricing pending from vendor). Children up to age 10 pay 50%; guests 11+ charged as adults. Available for order December 21 through January 3.
Note: GF = Gluten Free, DF = Dairy Free, V = Vegetarian. Guests age 11+ are considered adults; children up to age 10 pay 50% on all other menus. 48-hour cancellation policy applies to standard menus (96 hours for the Christmas set menu above).
