Private Contemporary Fusion Chef Experience in Playas Del Coco

By Fabian

Private Experience

The chef cooks only for your group, in your own kitchen.

Bueno para grupos

Up to 25 people

Duration 2 - 3 Hours

In Home Service

Apto para niños

About your Experience

Hire a private chef for a contemporary fusion meal at your place in Playas Del Coco, from the grocery run to the last clean pan. He shops for the menu you choose, cooks in your kitchen, serves the meal and leaves the space spotless, so the evening is only about the table. Pick breakfast, lunch or dinner — from a Costa Rican gallo pinto breakfast to a seafood BBQ or a surf-and-turf dinner — with cocktail hour, lobster and early-morning options added on. Service runs two to three hours for groups of four to twenty-five, and every menu is priced per person. Book at least 72 hours ahead, and tell us about allergies or dietary needs when you book.

Desde: $ 44.00 USD

Prices do not include taxes & charges

Qué incluye

AppetizersPostreMeal ServiceGroceriesFood Prep/Clean Up

Qué esperar

Bring the flavors of Costa Rica and contemporary fusion cuisine directly to your vacation rental with a Private Contemporary Fusion Chef Experience in Playas del Coco. Whether you’re planning a romantic dinner, a family gathering, or a special celebration, enjoy a personalized dining experience without the need to shop for groceries, prepare meals, or clean up afterward.

Your private chef takes care of the culinary details, from purchasing fresh ingredients to preparing and serving your selected menu. The chef arrives approximately 1.5 to 2 hours before your scheduled dining service to organize ingredients, prepare the kitchen, and begin cooking, allowing you to relax and enjoy your time with family and friends.

Choose from a variety of breakfast, lunch, and dinner menus inspired by local ingredients and international flavors. Start your morning with a traditional Costa Rican breakfast featuring gallo pinto, sweet plantains, and fresh tropical fruit, or enjoy a relaxed lunch with grilled mahi mahi, tropical ceviche, or a family-style barbecue.

For an evening gathering, explore dinner options such as the Del Mar menu with banana leaf-baked sea bass, Surf & Turf featuring tenderloin and shrimp, or a seafood risotto finished with truffle oil and Parmesan. Traditional barbecue and premium seafood selections are also available, offering options for different tastes and occasions.

Guests looking to enhance their dining experience can add a cocktail hour featuring a cheese and cold cuts board with two specialty drinks per person. Additional menu upgrades include lobster with the Surf & Turf dinner, while vegetarian, vegan, gluten-free, and dairy-free options may be arranged with advance notice and chef approval.

The experience accommodates 4 to 25 guests, making it suitable for intimate dinners, family vacations, birthday celebrations, and private gatherings. With a dining service lasting approximately 2 to 3 hours, guests can enjoy a restaurant-style meal in the comfort and privacy of their accommodation.

Once the meal is complete, the chef handles the kitchen cleanup, staying approximately 30 minutes after service to leave the cooking area clean and organized. From grocery shopping to the final cleanup, every culinary detail is managed so you can focus on enjoying the food, the company, and your time in Playas del Coco.

Requisitos

The kitchen must be fully equipped with a stove and oven, dishes, cutlery, glasses, pans, pots, kitchen knives and cutting boards.
The chef will wait up to 25 minutes after the scheduled service time; after that the booking is treated as a no-show and is non-refundable.
Please declare any food allergies, dietary restrictions or preferences when you book.
The kids menu is available for children aged 3 to 12.

Menu Options

Breakfast Menus

American Breakfast
- Sliced fresh fruit plate
- Eggs (fried, scrambled, or omelet)
- Bacon
- Breakfast potatoes
- White toast, butter & jam
- Costa Rican coffee, milk & fresh orange juice
Costa Rican Breakfast
- Sliced fresh fruit plate
- Eggs (fried, scrambled, or omelet)
- Gallo pinto & corn tortillas
- Local cheese
- Sweet plantains
- Costa Rican coffee, milk & fresh orange juice
Pura Vida Breakfast
- Fresh passion fruit juice
- Sliced fresh fruit plate
- Crepes with Nutella
- Eggs (fried, scrambled, or omelet)
- Yogurt & fruit parfaits
- Sliced tomato with basil and balsamic
- Costa Rican coffee & milk
Continental Breakfast
- Sliced fresh fruit plate
- Eggs (fried, scrambled, or omelet)
- Homemade croissant
- Home-baked blueberry muffins
- White toast, butter & jam
- Costa Rican coffee, milk & fresh orange juice

Lunch Menus

Lunch Menu #1 – Family Style
Starter: Caesar salad with homemade croutons and Parmesan cheese, or tomato gazpacho
Main Course: Grilled Mahi Mahi or tenderloin with chimichurri, served with baby potatoes and mini vegetables
Dessert: Chocolate lava cake with vanilla ice cream and passion fruit coulis, or birthday cake
Lunch Menu #2 – Family Style
Starter: Tropical ceviche with fresh fish, shrimp and mango, served with green plantain chips
Main Course: Chicken and fish wraps or tacos, served with pico de gallo, guacamole or coleslaw
Dessert: Tres leches cake or birthday cake
Lunch Menu #3 – Traditional BBQ
Choose 4 proteins:
- Skirt steak
- Ribeye
- Tenderloin
- Jumbo prawn skewers
- Grilled Mahi Mahi
- Chicken
- Premium Seafood BBQ Upgrade

Choose 3 seafood options:

- Lobster tails
- Jumbo prawn skewers
- Octopus
- Mahi Mahi
- Yellowfin tuna

Choose 3 sides:

- Corn on the cob
- Green salad
- Spicy potatoes
- Grilled vegetables
- Baked potato

Dessert: Almond crisp cake with vanilla ice cream or birthday cake

Dinner Menus

Menu #1 – Del Mar
Starter: Grilled jumbo shrimp salad with fresh mango, candied cherry tomatoes, grilled heart of palm, mixed lettuce and French dressing
Main Course: Corvina a la Talla – sea bass marinated with cilantro, tomato, lemon juice and garlic, wrapped and baked in a banana leaf, served with jasmine rice and mini vegetables
Dessert: Chocolate lava cake with vanilla ice cream and passion fruit coulis
Menu #2 – Surf & Turf
Sea bass ceviche marinated with lemon and orange juice, red onions, bell peppers and cilantro, served with plantain chips
Caesar salad with homemade croutons and Parmesan cheese
Main Course: Tenderloin and shrimp served with basil mashed potatoes, sautéed mini vegetables, beurre blanc sauce and chimichurri
Optional lobster upgrade (replacing shrimp)
Dessert: Tres leches cake
Menu #3 – BBQ Night
Traditional BBQ – Choose 4 proteins:
Skirt steak
Ribeye
Tenderloin
Jumbo prawn skewers
Grilled Mahi Mahi
Chicken
Premium Seafood BBQ – Choose 3 options
Lobster tails
Jumbo prawn skewers
Octopus
Mahi Mahi
Yellowfin tuna
Choose 3 sides:
Corn on the cob
Green salad
Spicy potatoes
Grilled vegetables
Baked potato
Dessert: Almond crisp cake with vanilla ice cream
Menu #4 – Seafood Selection
Mixed ceviche with sea bass, octopus and shrimp, marinated with lemon and orange juice, passion fruit, red onions, bell peppers and cilantro, served with plantain chips
Seafood risotto with truffle oil, Parmesan cheese, asparagus and parsley
Dessert: Banana flambé with rum, coconut cream and vanilla ice cream

Kids Menu

Choose one:
Mac and cheese with broccoli
Hamburger with French fries and fruit
Hot dog with French fries and fruit
Fish fingers with French fries and fruit

Cocktail Hour
Cheese and cold cuts board
Two specialty drinks per person, choosing from margaritas, mojitos or guaro sour

Dietary Options
Customized menus, vegetarian, vegan, gluten-free and dairy-free options are available upon prior request and chef approval.

Tarifas

Desayuno
- All Breakfast Menus: $44 per person
Lunch
- Lunch Menu #1: $100 per person
- Lunch Menu #2: $94 per person
- Lunch Menu #3 – Traditional BBQ: $125 per person
- Premium Seafood BBQ Upgrade: +$25 per person
Dinner
- Menu #1 – Del Mar: $119 per person
- Menu #2 – Surf & Turf: $125 per person
- Menu #3 – Traditional BBQ: $125 per person
- Menu #3 – Premium Seafood BBQ: $157 per person
- Menu #4 – Seafood Selection: $119 per person

- Kids Menu: $38 per child (3 - 12 years old)

All prices are per person, in USD.

Política de cancelación y cambios

Cancellations made at least 72 hours before the scheduled service are eligible for a full refund. Cancellations made within 72 hours of the service are non-refundable .Any changes to the booking must be requested at least 48 hours before the scheduled service.

Meet Fabian

Based in the vibrant coastal town of Playas Del Coco, Costa Rica, Fabian Arguello is dedicated to offering authentic local experiences that capture the heart and soul of the community. With a keen focus on reliability and genuine connections, Fabian ensures each adventure is infused with the rich culture and natural beauty unique to the region. Discover the magic of Costa Rica through the eyes of a trusted local guide who values community above all.

Desde: $ 44.00 USD

By Fabian

Private Experience

Bueno para grupos

Duration 2 - 3 Hours

In Home Service

Apto para niños

About your Experience

Desde: $ 44.00 USD

Meet Fabian

Reserva Rápida | Desde $ 44.00

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