Private Chef Dining Playas del Coco

Desde: $ 30.00 USD

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Imagen de By Adrian

By Adrian

Private Experience

Duración 4 Horas

Comida en la casa

Incluye Equipo

In Home Service

Apto para niños

Wheelchair Accessible

About your Experience

Nestled in the lush paradise of Papagayo, Costa Rica, this private chef experience offers an unparalleled culinary journey that tantalizes the senses. Each dish seamlessly melds technique, flavor, and creativity, crafted from the freshest ingredients to ensure an exquisite dining affair. With meticulous attention to detail, every course is a masterpiece, providing a bespoke service where your preferences are at the forefront. This is not just a meal, but a memorable moment of indulgence, perfect for those who crave a touch of gourmet elegance in an exclusive, intimate setting. Escape to this gastronomic haven and transform your next occasion into a sumptuous, unforgettable experience.

Accommodation Access & Booking Confirmation: This service takes place at your accommodation and requires coordination with your host. Your booking will remain pending until access, timing, and any necessary arrangements have been confirmed.

Chatea con un conserje

Desde: $ 30.00 USD

Prices do not include taxes & charges

AppetizersEntreesPostreMeal ServiceGroceriesFood Prep/Clean UpAlcoholic Beverages

On the day of your experience, your chef arrives at your villa or home with fresh, high-quality ingredients, the chef arrives 2 hours prior to the scheduled service time. The kitchen transforms into a private restaurant as each dish is carefully prepared using refined techniques and creative presentation.

As the experience unfolds, you’ll enjoy a multi-course meal crafted to delight your senses. From beautifully plated appetizers to indulgent desserts, every bite reflects attention to detail and culinary expertise.

Throughout the service, your chef handles everything—from cooking to serving—allowing you to relax and fully immerse yourself in the moment with your guests.

At the end of the experience, the kitchen is left spotless, so you can continue enjoying your evening without any stress or cleanup.

  • Guests must provide a clean kitchen space
  • Access to water and electricity required
  • Inform dietary restrictions or allergies in advance

Pura Vida Breakfast 

Includes full traditional Costa Rican breakfast:

  • Gallo pinto (rice & beans)
  • Scrambled eggs
  • Costa Rican sausage
  • Fresh cheese & sour cream
  • Homemade bread or tortilla
  • Sweet plantain
  • Tropical fruits
  • Fresh orange juice
  • Costa Rican coffee

Sloth Breakfast

Customizable breakfast:

Choose 1 Bowl:

  • Fruit bowl / Oatmeal / Açaí / Yogurt bowl

Choose 1 Main:

  • French toast / Pancakes / Waffles / Caprese toast

Choose 2 Sides:

  • Eggs, bacon, sausage, hash browns, avocado, etc

 Guanacaste Menu

Appetizers (Choose 1–2)

  • Corn rice (arroz de maíz)
  • Pasteles guanacastecos
  • Enyucados (yuca with filling)
  • Cheese prensadas

Main Course (Choose 1)

  • Achiote chicken (gallina achiotada)
  • Fiesta de gallo (traditional tortillas with fillings)
  • Seafood corn rice
  • Wood-fired pork ribs

Dessert (Choose 1)

  • Orange flan
  • Cajeta de leche
  • Miel de ayote (pumpkin dessert)

 Puerto Limón Menu

Appetizers (Choose 1–2)

  • Patacones with beans and cheese
  • Plantain & mango ceviche
  • Piñón de maduro (plantain with beef & cheese)
  • Rondón (Caribbean seafood soup)

Main Course (Choose 1)

  • Caribbean rice and beans with chicken
  • Fish in Caribbean sauce
  • Jerk-style chicken

Dessert (Choose 1)

  • Coconut flan
  • Banana chimichangas

 Costa Rica Seafood Menu

Appetizers (Choose 1–2)

  • Seafood soup
  • Seafood cream soup
  • Fish & shrimp ceviche
  • Mixed seafood ceviche (Vuelve a la Vida)
  • Fish or shrimp croquettes

Main Course (Choose 1)

  • Costa Rican mariscada (seafood platter)
  • Fish fillet with seafood sauce
  • Surf & turf (beef + shrimp)
  • Stuffed corvina with shrimp
  • Shrimp Alfredo spaghetti
  • Seafood marinara spaghetti

Dessert (Choose 1)

  • Profiteroles
  • Macarons
  • Pineapple tarte tatin

Puntarenas Menu

Appetizers (Choose 1–2)

  • Fish ceviche (Puntarenas style)
  • Tuna salpicón tacos
  • Porteño vigorón (pork, cabbage, yuca)
  • Shrimp patacón baskets

Main Course (Choose 1)

  • Seafood rice
  • Shrimp rice
  • Seafood casserole
  • Whole fried fish with patacones
  • Fish fillet in garlic sauce

Dessert (Choose 1)

  • Churchill tres leches
  • Banana flambé with ice cream

 

Lunch & Dinner:
Structure:
1–2 Appetizers
1 Main Course
1 Dessert

3-Course Menu: $72 USD per person
4-Course Menu: $86 USD per person

Breakfast option: Sloth $35 USD per person / Pura Vida $30 USD per person

Free changes or rebooking with 72+ hours notice 48–72 hours: deposit retained Less than 48 hours: no refund One free reschedule allowed (72+ hours notice)

Meet Adrian

Imagen del autor

Adrian Jimenez Diaz, based in the vibrant town of Tamarindo, Costa Rica, is a pillar of authenticity and reliability in the local community. Specializing in a range of bespoke services, Adrian combines a deep understanding of local needs with a commitment to exceptional quality. His dedication to serving Tamarindo ensures that each client receives personalized attention and trustworthy solutions.

Reserva Rápida | Desde $ 30.00

Book the Private Chef Dining Playas del Coco

Applies for lunch and dinner

Mandatory Acknowledgement
⏰ About your booking time:
The time you select is your requested meal service time. Your chef will typically arrive 1–2 hours earlier to set up and prepare the kitchen. If you have specific timing needs, please mention them in Additional Requests below.
Dietary Restrictions & Allergies(Obligatorio)
Select all that apply. Choose No restrictions if none apply.
Optional. Let your chef know how to plan for beverages.
Anything else your chef should know: special occasions, plating preferences, timing needs, or dietary details not listed above (e.g. specific allergens, severity).

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