Luxury In-Villa Mexican Dinner in Playa del Carmen
Desde: $ 69.00 USD








Por Rocío
Private Experience
Bueno para grupos
Duración 3 Horas
Comida en la casa
Includes Groceries
In Home Service
About your Experience
Savor an authentic, chef-prepared Mexican dinner in the comfort of your vacation home. This in-residence experience includes curated local dishes, personalized service, and full setup and cleanup—perfect for travelers staying in Cancun, Tulum, or Playa del Carmen. An elevated and flavorful dining moment, right where you stay.
Chef Rocio will arrive 1 to 1.5 Hours earlier at your accommodation to prepare your meal.
Accommodation Access & Booking Confirmation: This service takes place at your accommodation and requires coordination with your host. Your booking will remain pending until access, timing, and any necessary arrangements have been confirmed.
Desde: $ 69.00 USD
Prices do not include taxes & charges
Indulge in a luxurious private dining experience where your personal chef will craft an authentic Mexican meal from start to finish. Arriving ahead of time, the chef sets up in your space and brings the aromas, flavors, and tradition of Mexico into your home or villa.
Choose from signature dishes like cochinita pibil, beef barbacoa, mole poblano, green pipián, and more. The meal is served buffet‑style with fresh tortillas, refried beans, Mexican rice, and house‑made salsas. With every detail attended—from plating to ambience—you’ll sit back and enjoy your group’s private culinary journey with warm hospitality.
Perfect for intimate gatherings, celebrations, or simply elevating your vacation dinner, this experience brings Mexico’s rich gastronomy and personalized service to your table in one unforgettable evening.
Chef Rocio will arrive 1 to 1.5 Hours earlier at your accommodation to prepare your meal.
- Notify us of any food allergies, intolerances, or dietary preferences in your group.
- Provide us with any special requests.
- Please include the location of your accommodation
- Must be a minimum of 5 persons to book.
Traditional Mexican Dinner Menú
(Please chose one option)
- COCHINITA PIBIL
Pork leg marinated in achiote and slow-cooked in banana leaves for five hours, resulting in tender, aromatic meat with deep Yucatán-style flavors. - BEEF BARBACOA
Shredded beef, oven-braised slowly in maguey leaves with dried chiles and traditional spices for a rich, smoky taste. - CREAMY POBLANO PEPPERS
Strips of roasted poblano chile simmered in cream with sweet corn and caramelized onions — a classic, comforting dish. - GREEN PIPIÁN
Chicken in a vibrant green mole made with hoja santa, pumpkin seeds, tomatillo, and roasted onion, offering earthy and herbal notes. - PORK RIBS IN GREEN SAUCE
Tender pork ribs stewed in green tomatillo sauce with purslane, a tangy and rustic Mexican favorite. - PEANUT SAUCE CHICKEN
Shredded chicken in a creamy peanut and árbol chile sauce, balanced with subtle heat and nutty richness. - MOLE POBLANO
Traditional homemade recipe featuring chicken in a velvety sauce of chiles, chocolate, and aromatic spices — Mexico’s iconic dish.
Side Dishes Served Family-Style
- Tortillas
- Refried beans with melted cheese
- Mexican rice
- Ranchera sauce
- “Macha” salsa (spicy blend of dried chiles)
- Traditional red salsa
- Tostadas, lime wedges, chopped onion, and cilantro
$69.00 USD por persona
Meet Rocio

Private Chef Playa, led by Rocio, is celebrated for delivering exceptional culinary experiences that honor authenticity and tradition. With a dedication to using fresh, locally sourced ingredients and time-honored cooking techniques, Rocio crafts unforgettable meals that reflect her passion and expertise. Known for her reliability and attention to detail, Rocio ensures every dining experience is both immersive and truly memorable.
Reserva Rápida | Desde $ 69.00
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