Chef’s Table Dining Experience in Playas del Coco

Desde: $ 97.00 USD

Imagen de By Gilberto

By Gilberto

Private Experience

Bueno para grupos

Up to 250 Persons

Duración 1,5 horas

Comida en la casa

Includes Groceries

In Home Service

Apto para niños

Wheelchair Accessible

About your Experience

Indulge in a chef’s table dining experience that celebrates Costa Rica’s rich culinary traditions. Enjoy locally sourced ingredients crafted into refined dishes by expert chefs. Choose between a relaxed family-style meal or an elegant tasting menu. This intimate dining experience brings restaurant-quality cuisine directly to your villa or private setting. Perfect for special occasions, private gatherings, or unforgettable nights in.

Chef Gilberto and his team will arrive an hour before your service to prepare your meal. If they don’t receive a confirmation within 30 Minutes, the experience will be cancelled and no refund will be issued.

Accommodation Access & Booking Confirmation: This service takes place at your accommodation and requires coordination with your host. Your booking will remain pending until access, timing, and any necessary arrangements have been confirmed.

Desde: $ 97.00 USD

Prices do not include taxes & charges

EntreesPostreMeal ServiceGroceriesFood Prep/Clean Up

Your Potrero chef’s table dining experience begins with a personalized approach tailored to your preferences and setting. Before the experience, you’ll coordinate with the chef to share dietary needs, menu selections, and logistical details to ensure everything is prepared seamlessly.

As the experience unfolds, your private chef will arrive in advance to begin preparations using fresh, locally sourced ingredients that highlight the flavors of Guanacaste. Whether you choose a family-style meal or an elevated tasting menu, each dish is thoughtfully crafted to reflect both creativity and authenticity.

During the service, you’ll enjoy an intimate and immersive dining atmosphere, either at a chef’s table or within the comfort of your accommodation. The experience blends fine dining with a relaxed, personalized setting, allowing you to connect with the food, the chef, and the local culture in a meaningful way. After the meal, the chef will handle cleanup, leaving you to simply enjoy the moment.

Chef Gilberto and his team will arrive an hour before your service to prepare your meal. If they don’t receive a confirmation within 30 Minutes, the experience will be cancelled and no refund will be issued. 

  • Provide dietary preferences, allergies, or restrictions in advance
  • Provide exact location pin and access details
  • Ensure accommodation has plates, glasses, and cutlery
  • Ice machine recommended
  • Chef arrives 1 hour before service
  • If no response within 30 minutes of arrival, service is cancelled with no refund

Tasting Menus

  • Secrets of the Sea
    • Seasonal Snack
    • Catch of the Day Ceviche
    • Dry Aged Tuna Tostada
    • Guanacaste Style Seafood Rice
    • Seasonal Dessert
    • Petit Fours
  • Over the Embers
    • Seasonal Snack
    • Beef Osso Buco Empanadas
    • Artisan Fish Chorizo
    • Guanacaste Steak & Chilotes
    • Seasonal Dessert
    • Petit Fours
  • Sabores de aca
    • Seasonal Snack
    • Tomato and Uchuvas Tartar
    • Chicken, Coconut and Tomato
    • Cassava & Squash Gnocchis
    • Seasonal Dessert
    • Petit Fours
  • Trust the Tastemakers
    • Seasonal Snack
    • Chef’s Choice Appetizer
    • Chef’s Choice Secret Course
    • Chef’s Choice Main Dish
    • Seasonal Dessert
    • Petit Fours

Family Style Menus

  • Los Tacos Ticos
    • Hand Made Tortillas
    • Traditional Picadillos
    • Home Salsa and Chips
    • Seasonal Spreads
    • Slow-cooked Beef & Chicken
    • Seasonal Dessert
  • The Taste of Pura Vida
    • Catch of the Day Ceviche
    • Rice & Beans
    • Seasonal Green Salad
    • Green Plantain Patacones
    • Slow-cooked Chicken
    • Seasonal Dessert
  • Holy Crust
    • Portable Pizza Oven
    • Charcuterie Board
    • Seasonal Green Salad
    • Our Sour Dough “Holy Crust”
    • Farm to Table
    • Seasonal Dessert

Brunch / Family-Style Menu
Adults (10+): $97.00 USD per person
Children (9 and below): $49.00 USD per person

Tasting Menu
Adults (10+): $140.00 USD per person
Children (9 and below): $70.00 USD per person

Optional Add-ons:
Cocktails - $15.00 USD per person
Mocktails - $13.00 USD per person

Note: An additional $94.00 USD will be charged on top of the total to cover for transportation costs to Tamarindo

Plans change—cancel at least 48 hours before the experience for a full refund. Cancellations made 24 hours or less before the experience are non-refundable.

Meet Gilberto

Imagen del autor

Located in the heart of Potrero, Costa Rica, Gilberto Briceno is a trusted name in providing reliable local services that reflect authenticity and a deep commitment to the community. With a strong focus on quality and customer satisfaction, Gilberto is dedicated to meeting the needs of the Potrero community with tailored solutions and a smile. Through years of consistent and trustworthy service, Gilberto has become a beloved figure, known for his integrity and genuine connection to the people he serves.

Reserva Rápida | Desde $ 97.00

Book the Chef’s Table Dining Experience in Playas del Coco

Optional Add-ons

Aged 9 and below

Aged 9 and below

Mandatory Acknowledgement
⏰ About your booking time:
The time you select is your requested meal service time. Your chef will typically arrive 1–2 hours earlier to set up and prepare the kitchen. If you have specific timing needs, please mention them in Additional Requests below.
Dietary Restrictions & Allergies(Obligatorio)
Select all that apply. Choose No restrictions if none apply.
Optional. Let your chef know how to plan for beverages.
Anything else your chef should know: special occasions, plating preferences, timing needs, or dietary details not listed above (e.g. specific allergens, severity).

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