Jérôme Abraham, is an accomplished French culinary artist who has led, managed, and-cooked in France, Switzerland, Italy, the United Kingdom, and "Hong Kong as a chef partner of Pastis Group" for critically acclaimed culinary establishments, including several Michelin Star-winning restaurants. A graduate of the world-famous culinary program at Lycée Hôtelier Paul Augier in Nice, France, Beneficiary has a reputation for French-focused cuisine that incorporates the flavors and techniques of the countries he worked in. This ability to incorporate multicultural culinary themes has led to a number of restaurants entrusting him with the responsibility of Executive Chef. In this role, Jerome was responsible for crafting menus, writing recipes, designing plating, and training every member of the kitchen staff, acting as the head of the kitchen and the heart of the restaurant. Under his guidance, these restaurants have enjoyed commercial success and critical acclaim.

Chef Jerome arrived in the US in 2021, New York as a Executive Chef in Atrium Dumbo and he decide to move to Florida for RDG Groupe, AVA restaurant in Winter Park for the Opening follow By MILA. Lavish gastronomy privé is a private chef service offering refined French dining experience at home for small, large and cocktail parties.