The Staver-Private Chef Miami
About your experience
I’m a Private Chef with 17+ years’ experience working for the families of Belarusian Forbes. I am dedicated to uplifting the world through the art and culture of food. By breaking away from the limitations of fast food, I strive to empower individuals to embrace the genuine joy and satisfaction that comes from savoring dining experiences.
From: $ 250.00
Prices do not include taxes & charges
Good for groups
Duration 4-5 Hours
The service will be done at your place or Hotel.
As a personal chef, my utmost priority is to satisfy your taste buds and provide an unparalleled dining experience. Here’s what you can expect when you choose to work with me:
**Bespoke Menu**: I will create a custom menu tailored to your preferences, dietary restrictions, and any special requests you may have. Let your imagination run wild – the sky’s the limit!
**Farm-to-Table Ingredients**: I will personally handpick the freshest, locally-sourced ingredients to ensure the highest quality and taste for your dinner.
**Elegant Table Setting**: I will take care of the table setting, complete with stunning floral arrangements to create the perfect ambiance for your celebration.
**Impeccable Service**: From cooking and serving to cleaning, my team and I will ensure that every detail is taken care of so that you can fully enjoy your evening with your family or friends.
Oven, stove
$150.00 USD Service Fee Without Groceries
Approximately $250.00 USD rate per person that includes groceries
$600.00 USD Per person for 2 Poeple
MEET THE VENDOR

Personal Chef Marina Staver
Hi, my name is Marina Staver. I'm from Minsk, Belarus.
I'm a Private Chef with 17+ years' experience working for the families of Belarusian Forbes.
I'm an expert in the field of:
• Healthy food
• Plant based cooking
• Gluten-free and dairy-free cooking
• Vegetarian cuisine
• Vegan cuisine
• Juicy meat and fish
• Seafood
• Making dinners, lunches and snacks. Home and theme parties. Creative salads, sauces and soups. Flavorful plant-based dishes and fish/seafood. High experience in how to choose proper ingredients.
My mission is to elevate the world through the art and culture of food. To not only nourish, but to educate and inspire a love for delicious and visually stunning meals. My goal is to break free from the constraints of fast food and to empower individuals to discover the true joy and pleasure of dining.
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From: $ 250.00
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