BBQ Experience with a Private Chef

By Chef Tasos Dining

By Chef Tasos Dining

Verified vendor

Duration 2 Hours

About this experience

Experience the ultimate BBQ feast with our private chef, Tasos. With years of grilling expertise, Tasos will create a customized menu featuring the best BBQ flavors and techniques. Sit back and relax while he expertly prepares and serves your meal, ensuring a truly memorable and delicious BBQ experience. Let Tasos take the hassle out of hosting and create an unforgettable BBQ occasion for you and your guests.

Salads & Veggies:

  • GRILLED HALLOUMI SALAD: Grilled Eggplant, tomato, peppers, zucchini, mint dressing
  • BABY POTATO SALAD: Kewpie mayonnaise, cornichon, shallots, chives, crispy bacon, Sherry vinegar
  • GRILLED PINEAPPLE SALAD: Cucumber, jalapeno, red onion, cilantro,  avocado  lime , extra virgin olive oil
  • CORN ON THE COBB: Lime chipotle aioli, aged parmesan
  • GRILLED PORTOBELLO MUSHROOM & ARUGULA: Aged balsamic, oregano, extra virgin olive oil, lemon, arugula


  • Smoked Wagyu Brisket & homemade BBQ sauce
  • Grilled Lobsters: with lemon butter & parsley
  • Collosal Prawns: jalapeno, lime , tajin, cilantro, extra virgin olive oil
  • Prime fillet mignon kebabs: peppers, red onions, zucchini, Mediterranean salsa verde
  • Grilled honey Chipotle Chicken
  • Lemon Grass king salmon skewers


  • Homemade Double fudge chocolate brownie, chocolate crumble, Madagascar vanilla ice cream


From: $80.00

Prices do not include taxes & charges

Free Cancellation
Change of plans? we get it, things happens. Cancel by contacting us up to 24 hours before your activity starts for a full refund. Otherwise, the vendor may incur a cancellation fee.


Chef Tasos Dining

Chef Tasos Dining

Chef Tasos Dining is a well-established catering company in Miami that specializes in organizing events and providing impeccable service. Our team is fully trained in catering and known for delivering bespoke events with a personal touch. We prioritize using the best, locally-sourced ingredients, including those from organic and natural farming methods. Our menus may be subject to adjustments based on seasonal availability.

From: $80.00

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