Oaxaca Cooking Class: Master Traditional Dishes

From: $ 104.00 USD

Picture of By Betsaida

By Betsaida

Good for small groups

up to 6 people

Duration 6 Hours

Includes Equipment and Ingredients

Suitable for children

About your Experience

Hi l’m Betsaida originally from the Isthmus of Tehuantepec, Oaxaca, I want to invite you to my house to get to know and cook food from the Isthmus, which is part of the Oaxacan gastronomy. I’ll teach you to cook the most traditional & outstanding dishes that l’ve learnt through generations in my family. It’s no necessary to have cooking skills, but come ready to get fun, cook and eat.

From: $ 104.00 USD

Prices do not include taxes & charges

WaterCooking class with a local chefAll ingredientsMezcal cocktailsPick-up and drop-off at Café Punto PazTips are not included

After pick-up from Café Punto Paz, you’ll visit a local market to select fresh ingredients. The class covers traditional techniques used to prepare iconic dishes such as mole, tamales, and salsas. With guidance from your chef, you’ll create a complete Oaxacan meal from scratch, culminating in a communal feast. This intimate experience offers a deep dive into Oaxaca’s culinary heritage, making it perfect for food lovers eager to learn authentic recipes.

You’ll make a 4-course cooking class:

  • 1 antojito
  • 1 plato fuerte
  • 1 postre
  • 1 Salsa
What to bring:
  • Comfortable shoes and clothing

📍 Meeting point: Café Punto Paz, Oaxaca City (9 AM pick-up)
Complete location will be sent after booking.

Please note: The class is can be adapted for people with allergies to nuts or other seeds.

$104 USD per person
For ages 7 and up

Free cancellation up to 48 hours before this tour.

Meet Betsaida

Author picture

We are a family project led by Betsaida, born and raised in Oaxaca, with a mission to showcase the beauty and cultural richness of the region. The project supports local artisans, mezcal makers, and cooks, promoting sustainable tourism across various communities. Guests enjoy authentic experiences while connecting with Oaxaca’s traditions and heritage.

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