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By Chef Jerome Abraham

By Chef Jerome Abraham

Good for groups

Duration 2 Hours

The service will be done at your place or Hotel.

About your experience

Treat yourself to the Luxury of entertaining in your Privacy and Comfort with Lavish Gastronomy Privé. Immerse yourself in a world of culinary delight where every detail is meticulously crafted to tantalize your taste buds. From exquisite flavors to personalized service, allow us to elevate your dining affair to new heights of luxury and exclusivity.

From: $ 150.00

Prices do not include taxes & charges

Including grocerykitchen service and kitchen clean up
  • Fine Dining Menu: Indulge in a curated menu featuring three to five courses, personalized to your preferences.
  • Wine Pairing Recommendations: Elevate your dining experience with expertly matched wines to complement each dish.
  • Global Cuisine Fusion: Delight in a fusion of French, Mediterranean, and Asian flavors, expertly blended for a unique culinary experience.
  • Multiple Service Options: Whether it’s brunch, lunch, dinner, or an afternoon celebration, we’ve got you covered with our versatile services.
  • Accommodating Dietary Needs: From dietary restrictions to kosher preferences and allergies, our chefs tailor each dish to meet your specific requirements.
  • Customized Menus: Your menu is entirely personalized based on your food preferences, ensuring every bite is a delight.

Additional charge for another course or Appetizer and separate invoices for Truffles and Caviar.

50% deposit

$150 per person - for more than 4 people
$500.00 USD for 2 People only

Change of plans? we get it, things happens. Cancel by contacting us up to 24 hours before your activity starts for a full refund.

Meet Chef Jerome Abraham

Chef Jerome ABRAHAM

Chef Jerome ABRAHAM

I’m a seasoned French culinary artist with a flair for international fusion. I’ve traveled around the globe on my culinary journey and even have had the chance to work at Michelin Star restaurants. With a passion for using quality ingredients and crafting remarkable sauces, it’s my life goal to create unforgettable dining experiences. A graduate of the prestigious Lycée Hôtelier Paul Augier, I'm celebrated for my French-rooted cuisine enriched with global influences. Join me for a journey of taste and hospitality that I’m certain will leave a lasting impression.

From: $ 150.00

Quick Booking | From: $ 150.00

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